HOLIDAY RECIPE: Poached Pears With A Pistachio Cloak
[1] Pears poached in port and red wine, with a “cloak” of pistachios (photo © Santauri Restaurant | Los Angeles). [2] Make the recipe with Bartlett (above) or Bosc pears (photo © Good Eggs). [3] Bosc pears (photo © Good Eggs). [4] Add some pomegranate arils to the plate for holiday color (photo © Good…
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