RECIPE: Classic Apple Crisp
[1] Classic apple crisp (photo courtesy Urban Accents).
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Looking for a weekend baking project? This easy dessert is as popular as apple pie, and easier to make. It is called a crisp because the topping, which contains oats (oatmeal), gets crispy when baked. In the U.K., the same dish is called a crumble. Take a look at similar fruit dishes with different toppings: the betty, cobbler, grunt, pandowdy and others. For the apples, select Braeburn, Empire or Gala. Prep time is 15 minutes, cook time is 35 minutes. Ingredients |
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Preparation 1. PREHEAT the oven to 375°F. 2. MAKE the topping. In a large bowl, combine the flour, brown sugar, salt and 2 tablespoons of granulated sugar. Cut the butter into the flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add the oats; use your hands to toss and squeeze the mixture until large, moist clumps form. Transfer to the freezer to chill. 3. TOSS the apples in a clean large bowl with the lemon juice, cinnamon and the remaining granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
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