Day: February 17, 2018

RECIPE: Garlic-Roasted Cauliflower

Posted on by thenibble

Roasted cauliflower is a popular side dish in our home. Leftovers can be reheated, served cold with a vinaigrette, or added to a green salad. Our most recent discovery: Add some blue cheese dressing and toothpicks, and serve them with wine and beer. This recipe is from Chef Adrianne Calvo, of Chef Adrianne’s Vineyard Restaurant…
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RECIPE: Bourbon Slush Frozen Cocktail

Posted on by thenibble

[1] For drinks or dessert (or perhaps, drink your dessert: Bourbon Slush with Brandied Cherries (Photo courtesy Oxmoor House | Brie Passano; Food Stylist Tina Stamos, Prop Stylist Kay Clarke). [2] Find many more recipes in the book (photo courtesy Oxmoor House).   Recently we had the opportunity to preview the book What Can I…
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