Yesterday we offered seven tips to fix gravy that was too thick, too thin, too salty, etc.

So now that you have your perfect gravy, how can you keep it warm?

It’s simple: Use your thermos!

This tip works with gravy made in advance, as well as gravy whipped up just before serving…and the extra gravy in the pot on the stove, that you’re keeping to refill the gravy boat.

Once your gravy is smooth and tasty as you want it, pre-warm the thermos by rinsing it with hot water. Then add the gravy.

It will stay warm for hours!

You can use any thermos that you have—or borrow one.

If you have a thermos carafe that is nice enough to bring to the table, so much the better.

An attractive thermos carafe can come to the table to keep gravy hot throughout the meal (photo Keynis | Amazon).