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A gift for cookie lovers, gluten free observers and Passover hosts. Photo courtesy Houghton Mifflin Harcourt. Before there were macarons, French meringue cookie sandwiches, there were macaroons. The soft, gluten-free coconut cookies are a delight year-round, but especially appreciated by Passover observers. Made of shredded coconut, sweetened condensed milk and egg whites—without the flour…
Continue reading “BOOK: The Macaroon Bible”
Can’t decide how to decorate your Easter eggs? Check out this gorgeous array of 16 ideas collected by BehindTheCookie.com. [EDITOR’S NOTE: This website is not functioning as of March 2022) We like these gold foil-accented eggs, but we’re creating a craft contest for our Easter guests—before the meal begins—from the Humpty Dumpty idea. Don’t tell…
Continue reading “FOOD FUN: Gold Decorated Easter Eggs”
Lachryma Christi, “Tears Of Christ,” a delicious red for Easter. Photo courtesy Vinmoldova.md. What’s a holiday feast without memorable wines? THE NIBBLE’s wine editor, Kris Prasad, has come up with special recommendations for your Easter dinner. Whether your main course is lamb, ham, beef or poultry, these affordable red wines are not only tasty,…
Continue reading “TIP OF THE DAY: Wines For Easter Dinner”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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