We love these Thanksgiving leftovers recipes from Reynolds Kitchens.

They created recipes for three popular American foods—waffles, tacos and pizza—to use up your leftovers at breakfast, lunch and dinner.

FOR MORE RECIPES, see Part 1 of this article.
 
 
RECIPE #1: THANKSGIVING LEFTOVERS WAFFLE

For breakfast, start with a Thanksgiving Leftovers Waffle. Your stuffing becomes the waffle!

If you don’t have enough leftover stuffing, you can make regular waffles (don’t add sugar) or toaster waffles and use the stuffing as a topping.

Ingredients Per Waffle

 
Preparation

1. PLACE the stuffing onto a waffle maker and bake until slightly crispy on the outside. While the waffle cooks…

2. WARM the turkey, mashed potatoes and gravy.

3. ASSEMBLE: Place the stuffing waffle on a plate and top with mashed potatoes and turkey. Drizzle with gravy, or pass the gravy in a pitcher.
 
 
RECIPE #2: THANKSGIVING LEFTOVERS TACO

Ingredients

 
Preparation

1. WARM the leftovers, such as sweet potatoes, turkey and cranberries.

2. WARM the tortillas in the microwave or on the stove top.

3. ASSEMBLE the tortillas, topping off with cranberry sauce, gravy and/or salsa.
 
 
RECIPE #3: THANKSGIVING LEFTOVERS PIZZA

Ingredients

 
Preparation

1. PREHEAT the oven to 400°F.

[2] Tacos filled with leftovers.

[3] A pizza topped with leftovers.

3. TOP with additional leftovers, such as turkey, stuffing and fresh herbs.

4. HEAT until the crust is baked and the toppings are warmed through.

[3] Just place the ingredients in an Oven Bag, bake, cook and eat. There’s no pan to wash!

[5] Use Slow Cooker Liners to have steel-cut oatmeal waiting for you in the morning. Just toss the liner.

PRODUCTS FROM REYNOLDS

In case you think of Reynolds only as a manufacturer or aluminum foil, the company makes numerous other useful products for cooking, baking and roasting. All of them make clean-up so much easier.

You can use the foil pans just once, or be economical and wash them for re-use (we throw ours in the dishwasher).

 
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