FOOD HOLIDAY: National Lobster Day
For a long time, National Lobster Day was celebrated on June 15th. But according to The Boston Globe, on August 5th, National Lobster Day was officially declared by Congress to take place on September 25th. Sponsored by Senator Angus King of Maine, the resolution was agreed to “without amendment and with a preamble by Unanimous Consent.” Maine is the largest lobster-producing region in the world, and lobstering is a multi-generational family tradition. There are no corporate fleets, but independent lobster boat owners and more than 5,600 independent lobstermen who work on the boats (the women are also called lobstermen). Lobstering is an important component of the state’s economy, and care is taken to keep it that way. Maine lobstermen were committed to sustainability and traceability long before it was fashionable. The industry’s 150 years of responsible fishing practices have earned it the Marine Stewardship Council’s sustainable seafood certification. |
Just-caught lobsters at the dock. Photo courtesy Lobsters From Maine. |
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Maine Lobsters are 100% hand-harvested from small day boats, one trap at a time. Maine banned diving or dragging the sea floor for lobster in 1961. WINE PAIRING WITH LOBSTER A new generation of modern chefs has added excitement to lobster meals, by trading the conventional boiled or broiled lobster with drawn butter for more modern flavor pairings: cilantro, ginger, honey and wasabi, for example. Classic dishes like Lobster Thermidor have given way to the far more popular Lobster Mac and Cheese. Now, what about the wine? As with many dishes, and especially fish and seafood, the type of wine is best matched to the preparation. Thanks to Lobster From Maine for some of these suggestions, which we merged with our own. |
A deconstructed lobster salad: lobster meat, cherry tomatoes, red leaf lettuce and droplets of basil oil and balsamic vinegar.Photo courtesy The Sea Fire Grill | NYC. |
LOBSTER TRIVIA
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