FOOD HOLIDAY: Pimp Your Cheeseburger
It used to be that a cheeseburger was just a cheeseburger: a patty and a slice of cheese—usually American, Cheddar or Swiss—and maybe a garnish of pickles. Then some inspired person added a slice of bacon. And those were the options for decades. But cheeseburgers have evolved into more complex creations with endless possibilities. We’ve been slammed with pitches for creative cheeseburger ideas for National Cheeseburger Day, September 18th. We don’t even know that these ideas are out-of-the-box. We think they’re the new box. Some of the ideas that have come our way: |
A cheeseburger with pimento cheese from Gardenia Restaurant in New York City is delicious, but pretty simple compared to the other ideas we received. |
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A Salad Burger with Swiss on the bottom (photo © Umami Burger). |
AND THERE’S MORE! Head to CheeseAndBurger.com for many more ideas. Check out our master list of 40+ burger recipe ideas. Who invented the burger, and who transformed it into a cheeseburger? Much of the credit is lost to history, although here’s what we do know about the history of the burger. And if you’ve created a new cheeseburger recipe, let us know. |
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