TIP OF THE DAY: Candy Cane Ice Cream
Candy cane ice cream. If you want it to be pink, add red food color. Photo courtesy Williams-Sonoma. |
One thing we love about the holidays is candy cane ice cream, also known as peppermint stick ice cream. The difference between it and the peppermint ice cream available year-round is the inclusion of crushed peppermint candy for a vivid peppermint flavor and crunch.
Different brands now have their limited-edition candy cane/peppermint stick pints and quarts in stores. There’s also peppermint bark ice cream, which includes bits of chocolate studded with peppermint. If you want the fun of making your own at home, we’ve got some recipe options below. The ice cream can be drizzled with hot fudge, packed into chocolate cookie pie crust, made into a trifle, added to hot chocolate or turned into a candy cane dessert cocktail. This recipe produces white ice cream. If you want pink ice cream, add a few drops of red food color until the desired color is reached. This recipe is from Williams-Sonoma, from their book Ice Creams & Sorbets. Prep time is 20 minutes plus chilling and freezing. |
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RECIPE: CANDY CANE ICE CREAM Ingredients For 1 Quart |