Here’s a spot-on holiday gift for anyone who loves bacon. Bacon jam is a sweet and savory combination that adds a little something extra to most of the foods you eat—breakfast, lunch, dinner and snacks.

You can spread it on toast or waffles at breakfast, enjoy it on a sandwich, serve it as a condiment with your protein at dinner or mix it into the pan juices to create a delicious sauce. Enjoy it as a cheese condiment.

For entertaining, use it to make quick canapés with a bit of cheese, meat or poultry.

While you can make your own bacon jam (a link to our recipe is below), you can also buy it.

Stonewall Kitchen makes theirs from cane and brown sugars, apples, shallots and yellow onions, vinegar and bacon. We had a taste at a trade show earlier this year and put it on our list of stocking stuffers.

An 11.75-ounce jar is $7.95 at StonewallKitchen.com.

A delicious sweet and savory jam. Photo courtesy Stonewall Kitchen.

Here’s our own recipe for bacon jam.