Cinnamon evokes fall and Halloween. Photo
courtesy Belvedere Vodka.
If you’re looking to fill the punch bowl on Halloween, here’s a recipe from Belvedere Vodka. You can make the cinnamon simple syrup in advance.
RECIPE #1: CINNAMON VODKA PUNCH
*The larger the pieces of ice, the slower they will melt and dilute the punch. Instead of ice cubes, you can freeze a block of ice in a small cake pan or other container. We use a star-shaped gelatin mold.
1. ADD punch ingredients except garnishes to a punch bowl. Stir to combine. Refrigerate until ready to serve.
2. ADD ice and garnishes when ready to serve.
1. SIMMER the ingredients for approximately 30 minutes. Strain through a sieve and funnel into a glass bottle.
2. REFRIGERATE until ready to use.
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