Our earlier tip for prosciutto and peaches reminded us of this recipe, an appetizer for prosciutto, figs and Brie.
Per La Tortilla Factory, which provided the recipe, it’s a classic Sonoma County combination, enjoyed as an hors d’oeuvre or a snack. We like them with a beer or a glass of wine.

La Tortilla Factory makes these pinwheel sandwiches with their Multigrain Extra Virgin Olive Oil SoftWrap, a tortilla that’s 9.5 inches in diameter and, as the name indicates, is softer and more pliable than a standard wrap.

SoftWraps are also available in Traditional and Tomato Basil. Depending on the flavor, one tortilla delivers 8-9g protein and 48%-52% DV of fiber—about 52% of your recommended daily intake of fiber. What we especially like is that each wrap has only 100 calories.

 
Prep time is 5 minutes, plus 2 hours of chilling time.
 
RECIPE: PROSCIUTTO & FIG APPETIZER WRAPS

Ingredients For 2 Servings

 
Prepration

1. PLACE tortilla on a flat work surface. Warm Brie in microwave 10-20 seconds to soften.

2. SPREAD Brie over entire tortilla. Top with prosciutto, fig and lettuce. Roll tightly. Wrap tightly in plastic wrap and refrigerate 2-3 hours.

3. REMOVE plastic wrap and slice into 1-inch pieces. Serve with wine or beer.