MERRY CHRISTMAS FROM THE NIBBLE
No one knows when the first Christmas goose was roasted or the first Christmas pudding steamed. Some dates are very vague: the first bûche de Noël (Yule log cake), for example, “could have been as early as the 1600s.”* Other sources attribute it to an unnamed Parisian pâtissier in the Victorian Age, sometime after 1870.…
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