PRODUCT: Harvest Snaps, A Delightful Riff On Vegetable Chips
Tomato Basil Lentil Snaps. Photo courtesy Harvest Snaps. |
We have a new favorite crispy snack to enjoy with beer, wine and Martinis. We love them with soup, too. And for general crunching. Harvest Snaps are a line of gluten-free snacks made largely from peas (70%) or lentils (65%). Both legumes are packed with nutrients: calcium, folate, iron, potassium and vitamin B, plus highs level of protein and dietary fiber. Harvest Snaps have 50% less fat, lower sodium and more fiber than regular potato chips. And they have more pizazz. Harvest Chips are deftly seasoned for a sizzle that goes well with a drink. Flavors include: Lentil Snaps |
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Snapea Crisps |
The line is non-GMO, including the canola/sunflower oils used to fry the chips (most canola oil is made from genetically modified seeds). The crops are grown “in rich Canadian soils that stretch across the regions of Alberta, Manitoba and Saskatchewan.”
That’s agricultural poetry! WHERE TO FIND HARVEST SNAPS Harvest Snaps are available at the national’s top retailers: Albertsons, Andronico’s, Basha’s, BJ’s, Bristol Farms, Costco, Dominick’s, HEB, Ingles, Kroger, Lucky, Publix, Raley’s, Ralphs, Safeway, SaveMart, 7Eleven, Smart&Final, Spartan Stores, Sprouts, Stop & Shop, Target, Von’s, Walmart, Wegnan’s and Whole Foods Market, among others. If you need help finding them, here’s the store locator. Retail buyers are notoriously tough; but all they needed to do was taste Harvest Snaps. They’re probably as hooked as we are. |
Our favorite flavor, Snapea Crisps in Wasabi Ranch. Photo courtesy Harvest Snaps. |
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Discover more at HarvestSnaps.com.
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