A delicious Valentine starter. Photo courtesy
CalvisiusCaviar.com.

Calvisius white sturgeon caviar, which is farmed in California, is deliciously creamy, smooth and succulent. The silver-gray roe is medium-large in size and exhibits an intense aroma, firm texture, and slightly nutty flavor.

It’s one of our favorite treats. Tonight we’ve re-creating this elegant yet simple starter course recipe idea from Calvisius Caviar.

Ingredients For 2 Servings

 
Preparation

1. SLICE beets into circles and steam until cooked.

2. FINISH quickly in a pan with hot melted butter.

3. SEAR scallops in the same pan.

4. ARRANGE 3 or 4 beet slices in a concentric “rose” design: larger slices on the bottom, smaller slices on top. If using canned beets, which are all the same size, make a “daisy circle.”

5. TOP beets with a scallop. Garnish with caviar. Add the green garnish to the plate and serve.