Day: June 25, 2012

FOOD HOLIDAY: National Catfish Day & Grilled Catfish Recipe

Posted on by thenibble

Parsley leaves, cherry tomatoes and lime juice make a salad topping for catfish. You can do a mixture of parsley and cilantro, as well (photo and recipe © Whole Foods Market; get the recipe. A second recipe is below.   Chefs nationwide are adding catfish dishes to their menus today, National Catfish Day. The catfish,…
Continue reading “FOOD HOLIDAY: National Catfish Day & Grilled Catfish Recipe” →

TIP OF THE DAY: Easy Summer Ice Cream Desserts

Posted on by thenibble

“Summertime is about simplicity,” says TV chef and “Chopped” judge Alex Guarnaschelli, as she shared these summer dessert ideas with us (originally published in The Daily Meal). Ice Cream: Buy lemon verbena or five varieties of mint, mash the leaves and stir them into ice cream. EDITOR’S NOTE: We also use basil. Purée the leaves…
Continue reading “TIP OF THE DAY: Easy Summer Ice Cream Desserts” →