Caesar Salad Recipe: Give Caesar Salad A Grill & A Shave
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We love the Caesar Salad at one of our favorite New York City steak houses, E&E Grill House.
Their approach—which has become trendy for Caesar Salads—let you enjoy even more flavor from your salad. Romaine: Instead of tearing the romaine leaves, cut the romaine hearts in half lengthwise, then grill them, cut sides down, until grill marks appear ( about two minutes). You can then cut the grilled romaine crosswise into two-inch-wide strips to resemble a traditional Caesar, serve a half of the heart to each diners, or cut the core to separate the individual leaves, as E&E does. Cheese: Instead of grating the Parmigiano Reggiano, as in the original Caesar recipe, shave it into large, thick pieces (use a vegetable peeler). |
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