PRODUCT: Food Should Taste Good Sweet Potato Chips | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures PRODUCT: Food Should Taste Good Sweet Potato Chips | The Nibble Webzine Of Food Adventures
 
 
 
 
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PRODUCT: Food Should Taste Good Sweet Potato Chips


So delicious! Sweet potato chips in four
flavors. Photo by Elvira Kalviste |
THE NIBBLE.

  Just in time for the Super Bowl, our favorite tortilla chip maker, Food Should Taste Good, has launched a line of superb sweet potato chips.

Thick, super-crunchy and addictive, the line includes four popular chip flavors:

  • Barbeque
  • Original
  • Salt & Pepper
  • Salt & Vinegar
  •  
    The kettle-cooked sweet potato chips are 100% natural, gluten-free and made with the finest sweet potatoes and other ingredients. One serving—15 chips (Original flavor), at 150 calories—provides 175% of your daily value of vitamin A and three grams of fiber!

    A bonus: The sweet potato chips have 25% reduced fat compared to other sweet potato chips on the market, thanks to Food Should Taste Good’s innovative centrifuge equipment, which spins out unwanted fat.

    Chip, chip, hooray!

     
    We’ve loaded up on all four flavors. They’re so flavorful, no dip is needed. The Original flavor is terrific with our favorite tuna tartare recipe from chef Daniel Boulud.

    The chips are available in grocery stores nationwide with a suggested retail price of $1.29 for the 1-ounce bags and $3.49 for 4.5-ounce bags.

      

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