TIP OF THE DAY: 5 Other Uses For Coffee Filters

We recently retired several coffee makers, from cup-tops to oldies that no longer make the coffee as hot as we’d like. We found ourselves left with several boxes of filters that don’t fit our remaining machine. Fortunately, as we were searching through old emails, we found one from our friends at the Coffee And Tea…
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PRODUCT: Java-Gourmet Coffee-Based Rubs, Sauces, Salts & Sweets

Sauces are just the beginning of the coffee- accented products from Java-Gourmet. Photo by River Soma | THE NIBBLE.   Java-Gourmet is the story of two Bostonians who relocated to the sylvan shores of Keuka Lake in upstate New York. Surrounded by natural beauty, they began to roast coffee to order, slowly air-cooling the beans…
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TIP OF THE DAY: Sugar Free Sorbet

There’s a lot of good no-sugar-added ice cream out there, but it’s tough to find a no-sugar-added sorbet. Even our sugar-free and lactose-free Top Pick Of The Week, Clemmy’s ice cream, offers only an Orange Creme flavor, a combination of vanilla ice cream and orange sorbet. But if you’re on a sugar-free diet and miss…
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FOOD HOLIDAY & RECIPE: National Corn Fritter Day

Corn fritters are a delicious side or first course. Photo © Monkey Business | Fotolia.   Today is National Corn Fritter Day. What better reason to pick up some fresh corn and make corn fritters as a side or a first course? (When corn isn’t in season, use canned or frozen kernels, drained.) CORN FRITTERS…
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TIP OF THE DAY: Pair Olive Oil & Ice Cream

Some 10 years ago, we had our first taste of olive oil gelato. It was the creation of Meredith Kurtzman, pastry chef at Mario Battali’s Otto restaurant in New York City. It was a revelation—so creamy and luscious. We kept going back for more. The following year, Mario Battali kindly published The Babbo Cookbook, providing…
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