COOKING VIDEO: How To Carve A Chicken | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresCOOKING VIDEO: How To Carve A Chicken | The Nibble Webzine Of Food Adventures
Chef Marc Bauer of the French Culinary Institute shows how to carve a chicken for maximum yield from your bird, as well as for a great presentation.
Don’t forget to use the chicken carcass to make a delicious stock. Use it for this classic Tortilla Soup recipe, or freeze it for future use.
If you’re looking for some new chicken recipes, visit our Poultry Section. You’ll find everything from classic Coq Au Vin and Arroz Con Pollo to chicken tacos and smoked chicken burgers.