TIP OF THE DAY: Clarified Butter
[1] Melted or “drawn” butter, at top, compared to clarified butter (photo by Emily Chang | THE NIBBLE). Melted or “drawn” butter, at top, compared to clarified butter (photo by Emily Chang | THE NIBBLE). If you like to sauté foods in butter but find that higher heat scorches the butter, use clarified butter…
Continue reading “TIP OF THE DAY: Clarified Butter”
