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Yuzu. Photo courtesy Wikimedia. If you didn’t have a chance to celebrate National Martini Day yesterday, make a splash this weekend with a Yuzu Daiquiri. Whozu, you say? If you haven’t yet discovered the joys of the Asian citrus yuzu, it may well become a favorite in sauces, beverages, desserts and more. Yuzu is…
Continue reading “RECIPE: Yuzu Martini”
Shaken or stirred? Who cares—it’s ‘Tini Time. Photo courtesy of European Sources Direct. Ladies and gents, it’s not only Friday, it’s National Martini Day! So, here’s some martini trivia, and a link to recipes you can enjoy tonight, plus mix up for Dad and/or Hubby on Father’s Day. First, that bit about James Bond liking…
Continue reading “FOOD HOLIDAY: 6/19 Is National Martini Day”
What’s mash? Not something made in a still. According to Boylan’s, one of our favorite brands of all-natural soda (and a NIBBLE Top Pick Of The Week), mash is not a soda, it’s not a sparkling juice, it’s not a fizzy water. It has attributes borrowed from sparkling juice, and it’s sweetened with sucralose. The…
Continue reading “PRODUCT: Boylan’s Mash”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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