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Think of making your salad course a daily “special.” Instead of a simple, dressed green salad, look for something different to add to it each day: strips of chicken or beef from a prior day’s roast, marinated grilled vegetables, gherkins or pickled vegetables, a slice of duck prosciutto, chopped dried fruit, fresh fruit (apples, pears,…
Continue reading “TIP OF THE DAY: Salad Surprise”
Like the idea of free food? You’re in luck: There are a “lucky thirteen” number of prizes in this week’s Gourmet Giveaway. You can enter to win: A twelve-pack of True Brew organic iced tea (12 winners) A Smucker’s Healthy Gift Basket (1 winner) It’s all good-for-you food, too—not that should take the fun out…
Continue reading “CONTEST: Enter This Week’s Gourmet Giveaway”
Mad Mac macaroons: A reason to celebrate Bastille Day. Photo by Claire Freierman | THE NIBBLE. July 14th (“le quatorze juillet”) is Bastille Day in France, officially called the Fête Nationale (“National Celebration”). If you missed that day in European History class, it commemorates the storming of the Bastille prison in Paris on July 14,…
Continue reading “HOLIDAY: It’s Bastille Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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