TIP OF THE DAY: Counting The Hors
Hors d’oeuvres from GoodWives.com. |
Entertaining? Plan 4 to 6 cocktail hors d’oeuvres per person if you’re following drinks with dinner; 8 to 10 pieces if it’s just a cocktail party.
Some brands of frozen hors d’oeuvres available to consumers are the same brands caterers use. They’ll cook up hot and crispy in your oven in just 7 or 8 minutes. Just try the products in advance of the event so there are no surprises. Not only do you want to be sure that the food tastes as good as it looks; different ovens produce different results, and you don’t want to experiment while guests are waiting to be fed!
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