BOOK: Morton’s The Cookbook
Morton’s The Steakhouse has produced Morton’s The Cookbook: 100 Steakhouse Recipes for Every Kitchen. Now available at major bookstores, on Mortons.com and in all 81 Morton’s restaurants, the book is authored by Klaus Fritsch, co-founder and Executive Chef of Morton’s, with Morton’s Vice President of Wine & Spirits, Tylor Field III and Mary Goodbody, nationally…
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