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A lovely confit leg of duck, ready to heat an eat. We love duck, but we don’t like to cook it—our New York City apartment doesn’t have an exhaust, and it ends up smelling like Roast Duck Central for days. That’s why we were so happy to discover Maple Leaf Farms, duck that’s cooked and…
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Who has to have his or her arm twisted to celebrate National Wine Day? Use this article and chart of wine flavor and aroma descriptors to aid in your understanding of whatever you drink. Speaking of wine descriptors, we’d like to take a few moments to riff on the snarky comments we too often hear…
Continue reading “FOOD HOLIDAY: National Wine Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!