It doesn’t take much to turn a bowl of carrot
soup into something glamorous. Here, a swirl of
heavy cream, a parsley sprig and some gourmet
flatbread from Top Pick Of The Week Rustic
Bakery do the trick.

– Bread: Artisan bread, crackers, croutons, flatbread, pita, toast

– Dairy: Crème fraîche, grated/shaved cheese, heavy cream, sour cream, yogurt, quark

– Herbs & Spices: Fresh herbs taste best, but dried herbs as a backup

– Fruit: Apple slices, dried berries and cherries, fresh berries, grapes, lemon and lime slices, melon balls, pear slices, diced pineapple

– Vegetables: Cooked or raw to match the soup, e.g. a broccoli floret or carrot slice atop broccoli or carrot soup

Find garnish ideas for other types of food in our article, Garnish Glamour.