|Lovers of Kettle Cuisine, the nation’s leading premium soup brand, can feed their gluten-intolerant family and friends four new varieties of gluten-free soups, bringing the total to nine choices packed in convenient 10-ounce microwaveable bowls. Kept in the freezer, these easy-to-prepare soups are convenient workplace fare as well as a quick meal or snack at home. For family with friends (or friends of the kids) who have Celiac disease, they’re convenient to keep in the freezer as an offering.
The new flavors include Organic Carrot Soup with Coriander (organic, dairy-free & vegetarian), Organic Mushroom & Potato Soup with Cream (organic & vegetarian), Roasted Vegetable Soup (dairy-free & vegetarian), Tomato Soup with Garden Vegetables (dairy-free & vegetarian).
|These gluten-free flavors join Angus Beef Steak Chili with Beans (dairy-free), Chicken Chili with White Beans, Chicken Soup with Rice Noodles (dairy-free & low fat), Grilled Chicken & Corn Chowder and New England Clam Chowder.Kettle Cuisine is found at retailers nationwide and is also available online for delivery anywhere in the United States from GlutenFreeMall.com.
Check out THE NIBBLE’s favorite gluten-free products.
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