Take a tip from stylish restaurants and add slices of lemon, lime or cucumber (or a plump strawberry) to the rim of water glasses.

After you’ve cut the slices, make an additional cut from the center to the edge, and use that notch to affix the fruit to the rim.
Guests can remove and float the pieces in their water for added flavor.

If you keep a water pitcher at the table, citrus or cucumber slices and strawberries provide flavor and look elegant inside, too.

Read about more glamorous garnishes for every food on your table in THE NIBBLE online magazine.