FOOD TIP OF THE DAY: Deluxe Deviled Eggs
If you’re making deviled eggs for New Year’s Eve, serve them in flavors. Fresh dill, curry, infused tobiko roes and wasabi are popular choices. Just divide the mashed yolks mixture after you’ve added the binder (mayo, dijon, sour cream) and salt. But filling the eggs—even just one flavor—can be a devilish chore. Instead of struggling…
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