RECIPE: Ricotta & Honey

Most people think of ricotta as a filling or topping for lasagne, manicotti, ravioli and white pizza. On the sweet side, it’s the base of cannoli cream and the base of Italian cheesecake. But you can use this fresh Italian cheese: To make creamy sauces: Add a spoonful or more to tomato sauce, right before…
Continue reading “RECIPE: Ricotta & Honey”