Salted caramel hot chocolate. Photo courtesy Starbucks.
What’s trending in hot chocolate? Salted chocolate caramel hot chocolate or cocoa (here’s the difference between hot chocolate and cocoa).
We’ve seen prepared drinks and/or mixes from Dunkin Donuts, Starbucks and Williams-Sonoma. But you can try your hand making it from scratch at home:
RECIPE: SALTED CARAMEL HOT CHOCOLATE
Ingredients For 2 Servings (Mugs)
*The caramels create a thicker, richer drink than the caramel syrup.
†The syrup has visual appeal, but the drink is plenty sweet without it.
1. HEAT half the milk and all the chopped chocolate in a small pot over medium heat until the chocolate is melted, whisking regularly. Whisk in the remaining milk and the chopped caramels, and continue whisking until the all the chocolate and caramel are dissolved.
ALTERNATIVE: Instead of using chopped caramels, add 2 tablespoons of caramel syrup to each mug. Add the hot chocolate and stir.
2. GARNISH with with whipped cream, drizzle optional caramel syrup and top with a pinch of sea salt.
3. TWEAK the recipe until you have your ideal. We prefer a less sweet drink, so we use chocolate with a cacao content of 70% or higher (the higher the percentage of cacao, the less sugar in the chocolate). We also like the salt stirred into the hot chocolate, instead of on top of the whipped cream. We had some fine chocolate salt caramels on hand and used them instead of supermarket-variety chocolate caramels. They are ideal for this recipe, but a pricey way to enjoy the caramels! The intrepid among us can make chocolate salt caramels from scratch with this recipe.
Let us know what your “perfect recipe” is.
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