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PRODUCT: Yummy Cookies From New Yawk

New Yawk Baking Co. was founded by the husband and wife team of Stephanie and Christopher DeMark, who named their company after their accents—they’re New Yawkers and proud of it! (They were born and raised in the Long Island suburbs and currently live in Queens.)

Both food service professionals (Christopher is a pastry chef and graduate of the Culinary Institute of America), they can be commended for their excellent palates as well. The two varieties of cookies we tried were winners.

  • The Peanut Butta n’ Jelly Cookies are a delight: large thumbprint cookies with a grape jelly filling. The peanut-buttery goodness comes from a triple infusion of peanut butter, peanut butter chips and chopped peanuts.
  • Mishmosh Cookies have sweet and savory inclusions: potato chips and pretzels joining chocolate chunks, hazelnuts, marshmallows and peanut butter chips.
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    Cookies packaged with the New Yawk skyline. Photo © New York Baking Co.

     

    With next week’s cookie and calorie budget, we’ll look forward to working on the rest of the line: Big Apple Caramel Cookies (with dried apple slices and butterscotch chips), Black n’ White Cookies, Chawcolate Chunk Cookies and Dulce de Leche Cookies, sandwiches of two cinnamon and clove cookies filled with the milky caramel spread.

    Shop online at NewYawkBakingCo.com or call toll-free: 855-NEW-YAWK.

    Find more of our favorite cookies and recipes.

      




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