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RECIPE: Pineapple Chipotle Ice Pops

Treat yourself, your family and your friends to a refreshing gourmet ice pop.

Our friends at Eagle Brand make it easy with a simple recipe for Pineapple Chipotle Ice Pops: cold and creamy with a bit of heat.

If you don’t have ice pop molds, 3-ounce waxed paper cups and wooden sticks or plastic spoons will do. If you’re planning to buy ice pop molds, we love the grooves in this model from Tovolo.


Yield: 8 to 10 servings
Nutrition: See Below
Prep Time: 15 Minutes
Freezing Time: 4 Hours


  • 1 can (20 ounces) crushed pineapple in pineapple juice,
  • 1 can (14 ounces) Eagle Brand Sweetened Condensed Milk
  • 3/4 cup pineapple juice
  • 1 tablespoon fresh lime juice

    Pineapple Chipotle Pops: very refreshing on a
    hot summer day. Photo courtesy Eagle Brand.

  • 1/4 teaspoon chipotle chile powder (you can substitute regular chili powder)

    1. PLACE pineapple in food processor. Cover and process until puréed.

    2. COMBINE puréed pineapple, pineapple juice, sweetened condensed milk, lime juice and chipotle powder in large bowl. Mix well.

    3. SPOON into 8 plastic ice pop molds (4 ounces) or 10 wax-coated paper cups (3-ounces). If using paper cups, insert wooden craft stick (or a plastic spoon) into the center of each cup. Check after an hour and adjust the stick as needed.

    4. FREEZE until firm, about 4 hours.

    Find more recipes in our Gourmet Ice Cream Section.


    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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