You can enjoy dried cherries year-round, but fresh cherries are a special event. They’re only available from mid-May through August, so don’t miss out: Put cherries on your shopping list.
Cherries are a healthy snack food on their own, but also consider them as recipe ingredients. Just for starters:
Calories In Cherries
Cherries & Health
You’ll want to get guidance from your healthcare provider, but according to the Cherry Marketing Institute, to date no other fruit or vegetable has been found to have the pain-relieving properties of tart cherries.
Anthocyanin, one of nature’s most powerful antioxidants, is a natural Cox-2 inhibitor that can relieve the pain of arthritis, gout and possibly fibromyalgia for many people. Ongoing research at Michigan State University and the University of Texas at San Antonio shows that tart cherries contain enough anthocyanins to help relieve the pain of these diseases, and can be a safe alternative to drugs such as Vioxx and Celebrex for the relief of pain from arthritis.
CHERRY TRIVIA: Cherries have been eaten since prehistoric times. Wild cherry trees grew throughout Europe, western Asia and parts of northern Africa. The word cherry (cerise in French, cereza in Spanish) derives from a city in northern Turkey—Cerasus in the Roman Empire, Giresun today—from which the cherry was first exported to Europe.
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