This refreshing, chilled raspberry soup can be garnished with blueberries for a red, white and blue dessert. You can do the reverse as well: blueberry soup with a raspberry garnish. Make it in five minutes in a blender or food processor.
The recipe is courtesy of EatWisconsinCheese.com, a great source of recipes with all kinds of dairy products produced in our second largest dairy* state.
*The top 5 dairy producers, by total milk production, are California, Wisconsin, Idaho, New York and Pennsylvania.
CHILLED RASPBERRY YOGURT SOUP
juice and 1-1/2 teaspoons zest)
A delicious summer soup. Have it for
dessert. Photo courtesy EatWisconsinCheese.com.
1. PLACE all ingredients in blender and blend until smooth.
2. GARNISH with additional yogurt, blueberries and/or raspberries, if desired.
3. SERVE immediately, or cover and refrigerate for up to 4 days.
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