We can’t end National Honey Month without talking about infused honey. Whether you like subtle flavors like lavender and anise or hot chile spice, there’s a honey recipe for you. Take 2 cups of honey and stir over medium heat until warm. Place your favorite herb or spice and on the bottom of a heat-proof jar and add the honey. Cool, seal and let the flavors mingle for two days. A tablespoon or two of infused honey can be the star of marinades and glazes, salad dressings, cocktails, honey mustards and dessert toppings.
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