TIP OF THE DAY: Bag The Baguette - THE NIBBLE Blog
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

TIP OF THE DAY: Bag The Baguette

Do the French eat their cheese with a crusty baguette? Some do, but true connoisseurs need only a knife and fork to enjoy their cheese. If they do reach for bread, the choice might be a walnut or walnut-currant loaf. The nut and fruit accents are better complements to the cheese than the blander white flour baguette, and there’s no crackly crust to interfere with the texture of the cheese (or to require a crumb-sweeper).

Comments are closed.

© Copyright 2005-2017 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.