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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TIP OF THE DAY: Bag The Baguette


Do the French eat their cheese with a crusty baguette? Some do, but true connoisseurs need only a knife and fork to enjoy their cheese. If they do reach for bread, the choice might be a walnut or walnut-currant loaf. The nut and fruit accents are better complements to the cheese than the blander white flour baguette, and there’s no crackly crust to interfere with the texture of the cheese (or to require a crumb-sweeper).

  • Cheese experts also enjoy pairing specific condiments with cheese. Click here for our Guide To Cheese Condiments.

  • Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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