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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: Just Peachy—It’s National Peach Month



August is National Peach Month. If you normally enjoy a Mimosa (Champagne and orange juice), try a Bellini instead. It’s white peach purée and Prosecco, a sparkling Italian wine. Many specialty stores sell white peach purée, or you can order it online from Perfect Purée of Napa Valley, a a NIBBLE Top Pick Of The Week. If you can’t get your hands on the peach purée quickly enough, you can make it. Boil 3/4 pound ripe peaches (preferably white) with 1/2 cup water, 1/2 cup lemon juice and 2 teaspoons sugar. Peaches are delicious now!

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