Food Blog - Best Food Blogs - Gourmet Food Blog THE NIBBLE Blog » TIP OF THE DAY: Lavender Iced Tea
THE NIBBLE (TM) - Great Finds for Foodies (tm)
Send An e-Postcard
Enter The Gourmet Giveaway
Print This Page
Bookmark This Page
Contact Us
Sign Up For The Top Pick Of The Week
THE NIBBLE (TM) - Great Finds for Foodies (tm) The Nibble on Twitter The Nibble on The Nibble on share this The Nibble  RSS Feed
THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TIP OF THE DAY: Lavender Iced Tea

There’s nothing more elegant than a glass of lavender iced tea. Add a 1/2 cup of culinary lavender (grown without pesticides) to 2-3 quarts of brewed tea. When the tea cools, strain out the lavender. (If you have one or two large spice infusion balls, use them to hold the lavender buds and you won’t need to strain.) Lavender tea is delicious hot as well. If you’re making a single cup of hot tea, add a half teaspoon of buds to the cup (if you use a tea bag, you can use a tea infuser spoon or other tea strainer to strain the buds; if you use loose tea, just toss them in). We love lavender with black tea, but it’s equally delicious with green and white teas.

Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

Leave a Comment

About Us
Contact Us
Privacy Policy
Media Center
Manufacturers & Retailers
Facebook Auto Publish Powered By :