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RECIPES: Gourmet Pizzas

October is National Pizza Month. This most popular of American dishes started out as a primitive flatbread and cheese meal somewhere in the Mediterranean region. While pepperoni wins as America’s favorite topping, the folks at Wisconsin Milk Marketing Board—whose members make much of the great cheese that tops your pizzas—have developed some groovy recipes that let you defer the tried-and-true pepperoni, meatballs, mushrooms, onions and pepper for another day. So call your friends, tell them to bring the craft beer or artisan soda, and celebrate National Pizza Month in gourmet style. But before you hit the recipes, chow down on the history of pizza.

Pizza-Making Tips

Barbecue Chicken Pizza

Buffalo Chicken Pizza

Calypso Pizza

Piña Colada Pizza

Gorgonzola & Caramelized Onion Pizza

Pear, Walnut & Gorgonzola Pizza

Andouille Sausage Pizza

Middle East Pizza

Greek Pizza

Mediterranean Pizza

Pancetta & Potato Pizza

White Cheddar With Bacon & Walnuts Pizza

 
Beyond pepperoni: This White Cheddar
Pizza includes bacon and walnuts.
 





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