RECIPES: Gourmet Pizzas
| October is National Pizza Month. This most popular of American dishes started out as a primitive flatbread and cheese meal somewhere in the Mediterranean region. While pepperoni wins as America’s favorite topping, the folks at Wisconsin Milk Marketing Board—whose members make much of the great cheese that tops your pizzas—have developed some groovy recipes that let you defer the tried-and-true pepperoni, meatballs, mushrooms, onions and pepper for another day. So call your friends, tell them to bring the craft beer or artisan soda, and celebrate National Pizza Month in gourmet style. But before you hit the recipes, chow down on the history of pizza. -Pizza-Making Tips -Barbecue Chicken Pizza -Buffalo Chicken Pizza -Calypso Pizza -Piña Colada Pizza -Gorgonzola & Caramelized Onion Pizza -Pear, Walnut & Gorgonzola Pizza -Andouille Sausage Pizza -Middle East Pizza -Greek Pizza -Mediterranean Pizza -Pancetta & Potato Pizza -White Cheddar With Bacon & Walnuts Pizza |
 Beyond pepperoni: This White Cheddar Pizza includes bacon and walnuts. |
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