FOOD HOLIDAY: Robert Mondavi’s Birthday

Today’s the day to pick up a bottle or two of Robert Mondavi wine. It’s Mondavi’s 100th birthday (June 18, 1913 – May 16, 2008). The American wine pioneer and innovator made technical improvements and developed marketing strategies that brought worldwide recognition for the wines of California’s Napa Valley. Until then, California wines “got no…
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TIP OF THE DAY: Use For Extra Wine

Make wine ice cubes. Photo courtesy iSi Orka. Don’t toss those few ounces of leftover wine: Pour extra wine into ice cube trays. Then, when a sauce calls for a few tablespoons or a quarter-cup of wine, just pop and drop one or two into the saucepan. This saves you from opening a bottle of…
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TIP OF THE DAY: Wines For Easter

What wines are you serving with Easter dinner? Forget the same old, same old. Pour something special to talk about over Easter dinner. Think of Lachryma Christi (“Tears of Christ”). Or Saint Joseph “Offerus” from Jean Louis Chave: It comes from France’s great Rhone appellation named after Joseph of Arimathea, who donated his own prepared…
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TIP OF THE DAY: Watch Your Wine Timelines

If you have an unopened bottle of spirits, it can last for years. But except for collector wines that need bottle age, most wines are meant to be drunk within a year: otherwise, they deteriorate. If you’re not sure about a wine you own, ask at your local wine store. You don’t need a special…
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