TIP OF THE DAY: Valentine Cheese Plate
To celebrate Valentine’s Day, some cheese lovers make the traditional Coeur à la Crème—sweetened mascarpone cheese in a heart-shaped mold—for dessert. It’s very rich, a kind of “French cheesecake.” Others serve a cheese course with their favorite cheeses. Still others assemble a plate of delicious heart-shaped cheeses. If you’d like to do the same, head…
Continue reading “TIP OF THE DAY: Valentine Cheese Plate”
