HOLIDAY: National Oatmeal Day
It’s National Oatmeal Day. The original oatmeal enthusiasts were the Scots, who were eating them many centuries ago when their English neighbors were only growing oats as livestock feed. The groats—the hulled kernels of the cereal—required soaking overnight and cooking for perhaps 30 minutes, so oatmeal was not exactly a convenience breakfast. But modern processing…
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