FATHER’S DAY: Pairing Food With Single Malt Scotch
Ready for an evening of fine food and Scotch? On Thursday, May 29, Empire Steak House in New York City will show why single-malt Scotch pairs well with every course. A five-course classic steakhouse menu will be paired with leading single-malt Scotches, in a tasting led by Master of Whisky* Spike McClure; $150 includes five…
Continue reading “FATHER’S DAY: Pairing Food With Single Malt Scotch”