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Sakê “old school.” For a new take, combine it with sangria. Photo courtesy Tedorigawa Brewing Company. Saké and sangria are currently hot beverage trends. What if you combined them? Make saké sangria for a party, barbecue or an afternoon break. This recipe is courtesy of Riingo, a Japanese fusion restaurant in New York City.…
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Nigori (cloudy) saké looks milky, but it’s strictly for adults. Photo by Luigi Anzivino | Wikimedia Commons. If you’re a connoisseur of cold saké, consider a nigori—cloudy—saké the next time you’re at a sushi bar. Nigori saké has a fuller taste and a sweeter finish. It’s a great palate cleanser in preparation for the next…
Continue reading “TIP OF THE DAY: Saké To Me”
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