TIP OF THE DAY: Saké Sangria & Infused Saké

Sakê “old school.” For a new take, combine it with sangria. Photo courtesy Tedorigawa Brewing Company.   Saké and sangria are currently hot beverage trends. What if you combined them? Make saké sangria for a party, barbecue or an afternoon break. This recipe is courtesy of Riingo, a Japanese fusion restaurant in New York City.…
Continue reading “TIP OF THE DAY: Saké Sangria & Infused Saké”