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A black rum cake is dense with ground raisins, prunes and cherries. Photo by Katharine Pollak | THE NIBBLE. There are some mediocre rum cakes out there, but we’ve been having a pretty good run tasting delicious brands. The most recent are from Caribbean Cake Connoisseurs, owners of the enviable URL Rumcake.com. They make both…
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We taste a lot of rum cake. Some of it does not pass the taste test of a picky palate. Some lines taste artificially flavored—or don’t taste like very much at all. Island Treasures Gourmet rum cake—rum-infused pound cakes in Banana, Chocolate, Cinnamon Pecan Streusel Coconut, Lemon, Raspberry, Vanilla (Original)—is the latest we’ve tasted, and…
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