Tag: Rice Chips

PRODUCT: Crunchmaster Popped Edamame Chips

Posted on by thenibble

Chips for wasabi lovers. Photo by Elvira Kalviste | THE NIBBLE.   We love Crunchmaster: The multigrain crackers were a Top Pick Of The Week. They can be used for anything from snacking to garnishing to making a savory crust. Crunchmaster crackers are Japanese-inspired, from the rice used to make them to usuyaki, the art…
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TOP PICK OF THE WEEK: Riceworks Rice Chips

Posted on by thenibble

Love a crunchy snack? Want a healthier one? Try rice chips, made of two whole grains: brown rice and corn. We love them so much, we can’t stop eating them. There are six flavors, from sweet Baked Cinnamon to Salsa Fresca, Sea Salt, Sweet Chili and Tangy BBQ. While we heartily devoured every flavor, the…
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