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Tellicherry, the “Champagne” of black peppersorns. Photo by B.A. Van Sise | THE NIBBLE. There’s no question that freshly-ground pepper delivers exciting flavor, while pre-ground pepper tends to be flat. That’s because the grinding process releases aromatic and palate-pleasing qualities that begin to dry out after they’re released. The spicy heat derives largely from the…
Continue reading “TIP OF THE DAY: Filling A Peppermill”
From its dawn, mankind has sought herbs and spices to flavor food and to cure ills. Ancient travelers brought them back from foreign lands. Given the long and treacherous journey, imported spices and herbs were costly, beyond the reach of the common man. Some spices were often used as currency: 3,000 pounds of peppercorns, the…
Continue reading “FOOD FACTS: The Difference Between Herbs & Spices”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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